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+ servings
gingerbread cookie bars on a plate
5 from 1 vote

Gingerbread Cookie Bars

These Gingerbread Cookie Bars are the perfect festive sweet treat! Whip up a batch, and you'll be biting into these deliciously chewy bars in under an hour. Enjoy!
Prep 15 minutes
Cook 18 minutes
Total 33 minutes
Fat 17
Carbs 38
Protein 8
Yield 9

Ingredients

Dry Ingredients

Wet Ingredients

Instructions

  • Preheat the oven to 350ºF and spray an 8×8-inch baking dish with non-stick cooking spray or line with parchment paper.
  • Next, add all of your dry ingredients (minus the white chocolate chips) to a bowl and mix. Set aside.
  • In a separate bowl, whisk eggs. Then add the rest of the wet ingredients to the eggs and mix well.
  • Slowly add your dry ingredients to wet ingredients. When ingredients are well combined, pour dough into your baking dish. Spread out evenly with a spatula and sprinkle on white chocolate chips.
  • Bake bars at 350ºF for 15-18 minutes (depending on your oven) and how gooey you want your bar.
  • Use a toothpick to test the center of your bars. Once done, let sit for at least 10 minutes before removing from pan and transferring to a cooling rack.

Nutrition Facts

Calories: 328kcal | Carbohydrates: 38g | Protein: 8g | Fat: 17g | Fiber: 2g | Sugar: 20g