Vegan Parmesan Cheese
This 5-Ingredient Vegan Parmesan Cheese is a delicious vegan alternative to traditional grated parmesan. Make a batch and sprinkle onto any savory dish your heart desires.
Prep 5 minutes
Cook 0 minutes
Total 5 minutes
Fat 8
Carbs 7
Protein 7
Yield 6
Ingredients
- 1 cup raw cashews
- 1/4 cup nutritional yeast
- 1 teaspoon granulated garlic
- 1/4-1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions
- Place cashews into a high powered food processor and pulse until cashews are processed into small pieces.
- Add the nutritional yeast, garlic, salt, and pepper to the food processor and blend on low for 1-2 minutes until the mixture is combined and resembles grated parmesan.
- Serve on top of pasta, pizza, or roasted vegetables!
Nutrition Facts
Calories: 130kcal | Carbohydrates: 7g | Protein: 7g | Fat: 8g | Fiber: 2g | Sugar: 1g