Beef Nachos Recipe
This ground beef nacho recipe is made with Mexican ground beef, shredded cheese, sliced cherry tomatoes, guacamole, green olives, jalapeños, and a secret spicy sauce.
Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Fat 27
Carbs 24
Protein 19
Yield 8
Ingredients
Ground Beef Taco Meat
- 1 lb. ground beef
- 3 tablespoons taco seasoning
- 2 tablespoons tomato paste
- 3/4 cup water
Spicy Greek Yogurt Sauce
- 1/2 cup nonfat Greek yogurt
- 1/2 tablespoon Frank's Hot Sauce or more to taste
Beef Nachos
- 8- oz. tortilla chips
- 1.5 cups shredded cheddar cheese or Mexican cheddar blend
- 1/4 medium red onion minced
- 1/4 cup sliced black olives
- 1/3 cup sliced jalapenos fresh or canned
- 1/2 cherry tomatoes sliced
- 1/2 cup guacamole
- For garnish: fresh cilantro and lime wedges
Instructions
Ground Beef Taco Meat
- First, begin by making the ground beef taco meat. Get the full Instructions HERE.
Spicy Greek Yogurt Sauce
- To make the spicy Greek yogurt sauce, mix together Greek yogurt and hot sauce.
Beef Nachos
- Preheat oven to 400ºF and spray a large baking sheet with nonstick cooking spray.
- Spread tortilla chips onto the bottom of your baking sheet. Then, evenly spread out beef taco meat. Then, sprinkle on cheddar cheese.
- Bake at 400ºF for around 5 minutes in order to melt the cheese.
- Once the cheese has melted, top with fresh red onion, black olives, jalapenos, cherry tomatoes, guacamole, and spicy Greek yogurt sauce.
Nutrition Facts
Calories: 423kcal | Carbohydrates: 24g | Protein: 19g | Fat: 27g | Fiber: 3g | Sugar: 2g