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+ servings
brownies on cutting board
4.43 from 7 votes

Favorite Fudgy Brownie Recipe

Ooey-gooey homemade fudgy brownies made with simple ingredients. You'll never want to eat another fudgy brownie recipe again! 
Prep 15 minutes
Cook 22 minutes
Total 37 minutes
Fat 19
Carbs 40
Protein 5
Yield 9

Ingredients

Instructions

  • Preheat the oven to 350º and spray an 8x8-inch aluminum cake pan with non-stick cooking spray. 
  • In a medium sized bowl mix the cocoa powder and the white whole wheat together and set aside.  
  • Next, add melted butter and brown sugar to a large bowl and mix together on medium/low with a hand held mixer or stand mixer ( using an electric mixer is important). 
  • In a separate small bowl, add 3/4 cup of chocolate chips and melt them in the microwave on high for 15 second intervals, stirring and repeating until the chocolate chips are melted. Set aside. 
  • Crack the eggs into the bowl with the butter and sugar mixture and mix on low with a mixer until the eggs are combined.
  • Add melted chocolate chips and vanilla to the butter mixture and mix on low until all the ingredients are mixed together. 
  • Slowly add the flour and cocoa powder to the bowl with the chocolate mixture and mix on slow until combined. 
  • Finally, fold in the remaining 1/4 cup chocolate chips. 
  • Pour the brownie batter into the greased 8x8-inch baking pan and place in the oven. 
  • Bake the brownies for 22-25* minutes at 350ºF. 
  • Remove from the oven and let the brownies sit for 10-15 minutes before removing them from the pan. 
  • Slice and top with optional coarse sea salt.

Tips & Notes

  • Bake time varies based on oven and remembers that these are fudgy brownies, so you want them gooey in the middle! Be careful not to over bake.
  • We strongly recommend using an electric hand mixer to get out all of the lumps.
  • Make sure to use a metal baking dish NOT a ceramic baking dish.

Watch it

Nutrition Facts

Calories: 327kcal | Carbohydrates: 40g | Protein: 5g | Fat: 19g | Fiber: 4g | Sugar: 15g