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–+ servings
mango margarita in glass.
5 from 3 votes

Blended Mango Margarita Recipe

Mango margaritas are so refreshing and perfectly spiked with tequila. This mango margarita recipe is made with frozen mango chunks, tequila, agave, lime juice, and triple sec.
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Fat 0
Carbs 27
Protein 1
Yield 2

Ingredients

  • 2 cups frozen mango chunks
  • 3 oz. tequila*
  • 1.5 oz. lime juice freshly squeezed
  • 1 oz. triple sec
  • 1 tablespooon agave nectar or more, to taste
  • 1-2 cups ice

Instructions

  • Combine all of the ingredients into a high-speed blender.
    ingredients in blender.
  • Blend on high until smooth.
    blended mango margarita in blender.
  • Pour into a glass and enjoy immediately.
  • Garnish with lime, mango, and/or mint, if desired. 
    mango margarita in glass.

Tips & Notes

  • tequila: if you like a stronger margarita, feel free to add .5 - 1 more oz. tequila. 
  • sweetness: if you want a sweeter margarita, we suggest adding agave nectar or simple syrup, to taste.
  • To salt the rim: fill a small bowl with water and another small bowl with coarse salt and chili powder (just a few shakes to give it some color). Then, dip the glass into the water (about 1/4 inch) followed by the salt. Set aside until ready to use.

Watch it

Nutrition Facts

Calories: 211kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0g | Fiber: 2g | Sugar: 25g