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–+ servings
pina colada in glass
4 from 2 votes

Piña Colada Recipe

Learn How to make Piña Colada with frozen fruit, white rum, and coconut milk. This piña colada recipe is so refreshing and tastes like a pineapple coconut frozen delight!
Prep 5 minutes
Cook 0 minutes
Total 5 minutes
Fat 26
Carbs 16
Protein 1
Yield 2

Ingredients

  • 1.5 cups frozen pineapple chunks
  • 16 oz. frozen coconut meat
  • 2 oz. white rum or to taste
  • 1/2 cup coconut cream*
  • 1/4 cup coconut water*

Instructions

  • Place all of the ingredients in a high-speed blender.
  • Blend on high until smooth, about 1-2 minutes.
  • Pour into a glass and garnish with pineapple and shredded coconut. Serve immediately. 

Tips & Notes

  • Make sure to blend your drink really well! You don’t want to be chewing on coconut pieces.
  • The coconut cream is the thick white part in a can of coconut cream— the coconut water is the clear liquid underneath (or you can use a bottled coconut water). 

Nutrition Facts

Calories: 355kcal | Carbohydrates: 16g | Protein: 1g | Fat: 26g | Fiber: 5g | Sugar: 8g