Easy Pork Tenderloin Marinade
A juicy pork tenderloin marinade made with sweet and salty flavors and only 3-ingredients - garlic, bbq sauce, and soy sauce!
Prep 4 hours hours
Cook 0 minutes minutes
Total 4 hours hours
Fat 3
Carbs 17
Protein 32
Yield 6
- 1 tablespoon minced garlic
- ¾ cup BBQ sauce
- ¼ cup soy sauce
- 2- lb. pork tenderloin we used 2 1-lb. pork tenderloins
Combine minced garlic, BBQ sauce, and soy sauce in a medium bowl and mix.
Place pork into a baking dish, gallon-size bag, or Stasher bag and pour the marinade on top of the pork. Make sure it's fully coated.
Remove as much air from your bas as possible and seal (or cover your baking dish).
Transfer the pork into the refrigerator and marinate for 4 to 12 hours. If you are short on time, marinate for no less than 30 minutes.
Check out the following posts for cooking instructions: grilled, baked, instant pot, or sous vide.
- Nutrition information includes the pork.
- If you are feeling like you want even more flavor, feel free to season your pork tenderloin with 2 tablespoons of our famous pork dry rub before marinating.
Calories: 226kcal | Carbohydrates: 17g | Protein: 32g | Fat: 3g | Fiber: 0g | Sugar: 14g