Best Steak Marinade
This is the ultimate steak marinade made with Worcestershire sauce, balsamic vinegar, garlic, and a little lemon juice. It'll leave your steak flavorful and juicy.
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Fat 7
Carbs 7
Protein 0
Yield 4
Ingredients
- 1/4 cup Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced garlic
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice ~half juicy lemon
- 1/2 teaspoon lemon pepper
Instructions
- Combine all of the ingredients for the steak marinade together in a small bowl or Pyrex and whisk to combine.
- Then, pour the marinade on top of the steaks, remove as much air as possible and seal the bag. Squish the marinade around making sure it coats the steaks.
- Place steaks in the fridge and let marinate for at least 30 minutes or up to 2 hours.
- Once you're ready to cook your steaks, follow our How to Grill Steak post or use any method you wish.
Tips & Notes
- Nutrition information does not include steak.
Watch it
Nutrition Facts
Calories: 87kcal | Carbohydrates: 7g | Protein: 0g | Fat: 7g | Fiber: 0g | Sugar: 3g