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–+ servings
grilled chicken breasts on a white plate.
5 from 2 votes

Juicy Grilled Chicken Marinade

This is seriously the juiciest grilled chicken marinade recipe you'll ever eat made with balsamic, Worcestershire, dijon, and garlic.
Prep 12 hours
Cook 0 minutes
Total 12 hours
Fat 5
Carbs 8
Protein 0
Yield 6

Ingredients

  • 1.5 - 2 lbs. boneless, skinless chicken breast any cut of chicken works
  • 1/4 cup balsamic vinegar
  • 2 tablespoon olive oil
  • 2 tablespoon Worcestershire
  • 2 tablespoon honey
  • 1 tablespoon dijon mustard
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 1.5 tablespoons minced garlic
  • ⅛ teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Place balsamic vinegar, olive oil, Worcestershire, honey, dijon, lemon juice, lemon zest, garlic, red pepper flakes, salt, and pepper into a medium bowl.
  • Use a whisk to mix everything together until combined.
    a bowl of chili sauce with a whisk in it.
  • Transfer grilled chicken marinade into a large baking dish or gallon-size bag and then add chicken. Submerge the chicken into the marinade and make sure it's covered in marinade.
    raw chicken in a white casserole dish with sesame seeds.
  • Place into the fridge to marinate for 12-18 hours for best results (no less than 2 hours).
  • When you're ready to grill your chicken, follow the instructions in our grilled chicken recipe post.

Tips & Notes

  • Nutrition information is for just the marinade.

Watch it

Nutrition Facts

Calories: 77kcal | Carbohydrates: 8g | Protein: 0g | Fat: 5g | Fiber: 0g | Sugar: 8g