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–+ servings
3 wine slushies.
5 from 1 vote

Wine Slushies - 3 Ways

Wine slushies are the most delicious frozen cocktail to make! Here we're sharing 3 different wine slushie recipes using frozen fruit and ice.
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Fat 0
Carbs 18
Protein 0
Yield 6

Ingredients

Tropical Wine Slushies

  • 1 bottle Sauvignon Blanc
  • 16 oz frozen pineapple ~4 cups
  • 3 oz coconut rum we used Malibu
  • 1 tablespoon lemon juice
  • 3 oz. simple syrup or more, to taste
  • 2 cups ice
  • Garnish: fresh mint and fresh pineapple

Watermelon Frosé Wine Slushies

  • 1 bottle Rosé
  • 4 cups frozen watermelon chunks
  • 1.5 oz simple syrup or more, to taste
  • 1-2 cups ice
  • Garnish: watermelon slices

Sangria Wine Slushies

  • 1 bottle Pinot Noir
  • 4 cups frozen strawberries
  • 4 oz. orange liquor
  • 3 oz. simple syrup or more, to taste
  • 1-2 cups ice
  • Garnish: fresh strawberries and orange slices

Instructions

  • Place all ingredients into a high-speed blender.
  • Blend on high for 30-60 seconds or until your wine slushy has no lumps and it is smooth.
    pouring wine into blender.
  • Serve immediately.

Tips & Notes

  • Want it slushier? Add more ice if your blender is big enough! You can always pour some out and add more ice in sections.
  • Nutrition information is for Tropical Wine Slushies.
Watermelon Wine Freezies
Ingredients
  • 4 cups watermelon chunks, seeded 
  • 1 bottle rose or white wine*
  • ⅓ cup simple syrup
Method
  1. Add the watermelon chunks to a high-powered blender. Blend until it turns to juice. Pour the watermelon through a fine sieve to catch the seeds. Use a spoon to push the watermelon through the sieve. 
  2. Add the watermelon juice back into the blender and add the wine and simple syrup. Blend on low until just mixed. 
  3. Carefully pour the mixture into individual plastic popsicle freezer tubes and seal them tightly.
  4. Transfer them to a plate or a baking sheet and freeze them for at least 3 hours or until frozen. 
Sangria Wine Freezies
Ingredients
  • 8 oz. Pinot Noir (any dry red blend works), we used a can
  • 2 cups frozen strawberries (or fresh)
  • 2 oz. orange liquor
  • 1.5 oz. simple syrup, or more to taste
  • 1 cup ice
Method
  1. Add all the ingredients into a high-speed blender. 
  2. Blend on high until smooth. Give it a taste and add more simple syrup, to taste.
  3. Carefully pour the mixture into individual plastic freeze pop sleeves. Only fill to the line. Then remove as much air as possible and seal. Option to use a popsicle mold instead.
  4. Transfer them to a plate or a baking sheet and freeze them for at least 8 hours or until frozen.
 

Watch it

Nutrition Facts

Calories: 160kcal | Carbohydrates: 18g | Protein: 0g | Fat: 0g | Fiber: 1g | Sugar: 9g