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–+ servings
a tall glass of iced coffee on a table.
5 from 1 vote

How to Make Cold Foam

Make your own Starbucks Vanilla Sweet Cream Cold Foam at home and drink your cold brew in style every morning! 
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Fat 12
Carbs 2
Protein 1
Yield 4

Ingredients

  • ½ cup heavy cream
  • ¼ cup 2% milk
  • ½ vanilla bean paste scraped out (or 1/2 teaspoon vanilla extract)
  • 1-3 teaspoons simple syrup or more, to taste
  • Pinch of salt

Instructions

  • First, use a butter knife to scrape out the paste from ½ a vanilla bean. 
  • Then, place all of the ingredients for the vanilla sweet cream into a mason jar. 
    a hand pouring milk into a glass jar.
  • Cover the jar and shake until all of the ingredients are combined. 
    shaking cold foam in jar.
  • Serve as is with any hot coffee or cold brew.
  • To turn this vanilla sweet cream into “foam” use a hand-held frother to froth for 15-30 seconds until foamy.
    frothing creamer in frother
  • Serve on top of your favorite coffee drink.

Tips & Notes

  • If you have a Nespresso frother (we do!) make sure to froth the vanilla sweet cream on the cold setting so it doesn’t heat up your sweet cream.
  • Storage: Store vanilla sweet cream in the fridge for up to 5 days.

Watch it

Nutrition Facts

Calories: 114kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Fiber: 0g | Sugar: 2g