Go Back
+ servings
zucchini rounds on plate
4.31 from 13 votes

Parmesan Baked Zucchini

Dredge your zucchini coins in olive oil, parmesan, salt, and pepper and then bake them for a delicious healthy snack. This baked zucchini recipe will become a staple in your home! 
Prep 20 minutes
Cook 7 minutes
Total 27 minutes
Fat 11
Carbs 9
Protein 6
Yield 4

Ingredients

Instructions

  • Preheat the oven to 400ºF and place a metal rack onto a large baking sheet. Spray the metal rack and baking sheet with nonstick cooking spray. set aside. 
  • Next, place the sliced zucchini in a bowl and toss with olive oil. Set aside. 
  • In a separate bowl, add parmesan cheese, garlic powder, pepper, cayenne pepper, and salt to a bowl and mix. 
  • Dredge each oiled zucchini round through the parmesan mixture. Be sure that the zucchini rounds are completely covered in the parmesan mixture. Place each round on the metal rack on the baking sheet. 
  • Once all the rounds are on the baking rack, place the zucchini in the oven and bake for 6-7 minutes at 400ºF. 
  • Lastly, turn the oven to broil and broil the zucchini for 30 seconds to 1 minute or until the zucchini is golden brown. 
  • Remove from the oven and let cool. 
  • Serve immediately. 

Watch it

Nutrition Facts

Calories: 149kcal | Carbohydrates: 9g | Protein: 6g | Fat: 11g | Fiber: 2g | Sugar: 5g