Homemade Marinara Sauce
Wondering how to make marinara sauce? Here's a simple marinara sauce recipe made with basic Italian flavors such as tomato, garlic, onion, and spices.
Prep 10 minutes minutes
Cook 25 minutes minutes
Total 35 minutes minutes
Fat 2
Carbs 13
Protein 2
Yield 4
Add 1 tablespoon olive oil to a pot and heat over medium/high heat.
When the olive oil is fragrant add the white onion and minced garlic to the pot and sprinkle with ¼ teaspoon salt. Sauté for 2-3 minutes.
Add the rest of the ingredients to the pot and stir.
Bring the marinara sauce to a boil and then turn the heat down to low and simmer for 15-20 minutes.
Serve immediately or let cool and store for later.
- chunky tomato sauce: If you can't find chunky tomato sauce, you can also use diced tomatoes.
- This recipe makes around 4 cups of sauce.
Calories: 100kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Fiber: 2g | Sugar: 7g