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+ servings
Pumpkin Cream Cold Brew in a glass
4.67 from 6 votes

Pumpkin Cream Cold Brew Recipe

This pumpkin cream cold brew recipe tastes just like the original Starbucks pumpkin cream cold brew. You only need a few ingredients before you are sipping on this delicious coffee drink. 
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Fat 12
Carbs 10
Protein 1
Yield 4

Ingredients

  • ½ cup heavy cream
  • ¼ cup 2% milk
  • 1.5 teaspoons pumpkin puree
  • ¾ teaspoon pumpkin spice
  • 2.5 tablespoons maple syrup separated
  • Pinch of salt
  • 4 cups cold brew coffee

Instructions

  • First, prepare the pumpkin cream.
  • Place the cream, milk, pumpkin puree, pumpkin spice, 1.5 tablespoons maple syrup, and salt into a mason jar. 
  • Cover the jar and shake until all of the ingredients are combined. 
  • To turn this vanilla sweet cream into “foam” use a hand-held frother to froth for 15-30 seconds until foamy.
  • Add the cold brew coffee and 1 tablespoon of maple syrup to a separate large mason jar or pitcher. Whisk the two ingredients together. 
  • Fill a cup with ice and add 1 cup of the cold brew to the cup. 
  • Pour 1/4 cup of the pumpkin cream on top of the cold brew and use a tall stirring spoon to combine the cold brew and sweet cream.
  • Serve immediately.

Watch it

Nutrition Facts

Calories: 143kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Fiber: 0g | Sugar: 9g