Cookie Dough Freezer Fudge
Say hello to your new favorite dessert! This naturally sweetened cookie dough freezer fudge tastes JUST like cookie dough and comes together in 6 ingredients.
Prep 10 minutes
Cook 2 hours
Total 2 hours 10 minutes
Fat 17
Carbs 15
Protein 7
Yield 12
Ingredients
- 1 cup drippy cashew butter
- ¼ cup coconut oil melted
- 1.5 teaspoons vanilla extract
- ¼ cup maple syrup
- ⅓ cup mini chocolate chips
- ½ teaspoon kosher salt or flaked sea salt
Instructions
- First, line a square cake pan with parchment paper. Set aside.
- Next, place cashew butter, and melted coconut oil in a medium bowl and mix until combined. Then, add maple syrup, vanilla extract and chocolate chips, and mix again.
- Transfer into a cake pan and use a spatula to spread out evenly. Top with sea salt.
- Place in the freezer for 2-4 hours or until solid. Remove from the freezer and let sit for 5 minutes before removing from the pan. Use a sharp knife to cut into squares.
Watch it
Nutrition Facts
Calories: 212kcal | Carbohydrates: 15g | Protein: 7g | Fat: 17g | Fiber: 1g | Sugar: 8g