Iced Brown Sugar Oat Milk Shaken Espresso
Use this super simple recipe for Starbucks' Iced Brown Sugar Oat Milk Shaken Espresso to make it in your own kitchen.
Prep 5 minutes
Cook 5 minutes
Fat 1
Carbs 15
Protein 1
Yield 1
Ingredients
Brown Sugar Simple Syrup
- 1 cup water
- 1 cup dark brown sugar packed
- 1 cinnamon stick
- ⅛ teaspoon salt
Shaken Espresso
- 2- oz. espresso* 1/4 cup
- 2 tablespoons brown sugar simple syrup
- 1/2 cup unsweetened oat milk
- 1 cup ice separated (feel free to use more ice if it looks better!)
Instructions
Simple Syrup
- Add water and brown sugar to a small saucepan and mix.
- Turn to high heat and add cinnamon stick to the saucepan.
- Bring the mixture to a boil and then turn the heat to low.
- Let the simple syrup simmer for 5-10 minutes.
- Remove from heat and let cool.
Shaken Espresso
- Add 1/2 cup of ice to a mason jar and 1/2 cup of ice to a separate glass.
- Next, add espresso and brown sugar simple syrup to the mason jar with the ice. Cover and shake.
- Pour the mixture over the ice in the glass.
- Empty the mason jar and pour the oat milk into the jar.
- Use a frother to froth the oat milk until froth forms.
- Pour the oat milk froth over the espresso, mix, and enjoy.
Tips & Notes
- Can't make espresso at home? Consider using a premade cold brew espresso or using a strong cup of coffee.
Watch it
Nutrition Facts
Serving: 1g | Calories: 73kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Fiber: 0g | Sugar: 12g