Pumpkin French Toast

5 from 1 vote

This pumpkin french toast recipe uses classic french toast ingredients that are whisked together with pumpkin puree. The toast is then dipped in that mixture and cooked on the stovetop.

Prep 15

Cook 12

Total 27

Fat 11

Carbs 49

Protein 16

Yield

Ingredients

For the French Toast

4 pieces bread we prefer thick-cut such as Texas toast, but any kind will work
3 large eggs
1/4 cup pureed pumpkin
3 tablespoons unsweetened plain almond milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Coconut oil cooking spray or butter for cooking

For the Coconut Pumpkin Whip

Cream from 1 can of full-fat coconut milk chilled
1 tablespoon maple syrup
2 tablespoons pureed pumpkin

Instructions

Place eggs, pumpkin puree, almond milk, cinnamon, and vanilla into a medium-sized bowl. Whisk until combined.
Heat a large skillet over medium heat and spray with coconut oil cooking spray.
Submerge each piece of bread in the egg mixture, making sure everything is evenly coated and saturated.
Then, transfer bread onto skillet and let cook on medium for 2-3 minutes on each side.
Repeat for each piece of bread.
For the pumpkin coconut whip, place chilled coconut cream, maple syrup, and pumpkin puree in a medium bowl and use a hand mixer to mix until fluffy.
Serve French toast with coconut whip and maple syrup.

Watch it

Nutrition Facts