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How to Make Whipped Cream

How to Make Whipped Cream

Learn how to make whipped cream in just a few simple steps. You only need a few ingredients and a stand mixer.
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Fat 6
Carbs 1
Protein 0
Yield 6

Ingredients

  • 1 cup heavy whipping cream
  • 1 tablespoon honey maple syrup, or powdered sugar
  • ½ teaspoon vanilla extract or paste from half a vanilla bean
  • For serving: blueberries strawberries, and raspberries

Instructions

  • Place a metal stand whisking bowl and whisking attachment in the refrigerator (for best results). 
  • When the bowl is cold, remove it from the refrigerator and place it under the standing mixer. 
  • Add heavy whipping cream to the bowl and whisk on medium/low speed until the cream begins to thicken (3-4 minutes). Add sweetener of choice and vanilla extract. 
  • Continue whipping on medium/low speed until peaks begin to form (5-7 minutes). 
  • Use the whipped cream on or in your favorite desserts.

Tips & Notes

  • Yields: ~2 cups whipped cream.

Nutrition Facts

Calories: 54kcal | Carbohydrates: 1g | Protein: 0g | Fat: 6g | Fiber: 0g | Sugar: 1g