How to Make Whipped Cream
Learn how to make whipped cream in just a few simple steps. You only need a few ingredients and a stand mixer.
Prep 10 minutes minutes
Cook 0 minutes minutes
Total 10 minutes minutes
Fat 6
Carbs 1
Protein 0
Yield 6
- 1 cup heavy whipping cream
- 1 tablespoon honey maple syrup, or powdered sugar
- ½ teaspoon vanilla extract or paste from half a vanilla bean
- For serving: blueberries strawberries, and raspberries
Place a metal stand whisking bowl and whisking attachment in the refrigerator (for best results).
When the bowl is cold, remove it from the refrigerator and place it under the standing mixer.
Add heavy whipping cream to the bowl and whisk on medium/low speed until the cream begins to thicken (3-4 minutes). Add sweetener of choice and vanilla extract.
Continue whipping on medium/low speed until peaks begin to form (5-7 minutes).
Use the whipped cream on or in your favorite desserts.
- Yields: ~2 cups whipped cream.
Calories: 54kcal | Carbohydrates: 1g | Protein: 0g | Fat: 6g | Fiber: 0g | Sugar: 1g