Go Back
+ servings
baked oats
4.80 from 34 votes

Blended Baked Oats - 3 Ways

Baked oats come out so cakey, fluffy, and delicious! Make one of these blended baked oats recipes for a breakfast that tastes like dessert!
Prep 10 minutes
Cook 25 minutes
Total 35 minutes
Fat 27
Carbs 46
Protein 17
Yield 1

Ingredients

Base 

Peanut Butter Cookie Dough

Banana Berry

  • ½ small mashed banana
  • 1 tablespoon honey
  • 1/4 cup blueberries* make sure to only pulse the berries in, not blend/puree

Chocolate Chocolate Chip

Instructions

  • Preheat the oven to 350ºF and spray an oven safe 8-oz. ramekin (you can also use a muffin tin or an oven safe bowl/mug) with non-stick cooking spray. 
  • Place all of the base ingredients into a blender and blend until the ingredients are combined and the oats are broken up into oat flour. The batter should resemble pancake batter. Feel free to use a single-serve smoothie blender or a normal-sized blender.
    ingredients in bowl.
  • Choose what flavor combination you would like and add those ingredients to the base ingredient in the blender. 
  • Pulse those ingredients into the base batter until combined. 
  • Pour the batter into the greased ramekin and place the ramekin in the oven and bake for 25-30 minutes or until cooked through. 
    batter in ramekins.
  • Remove the baked oatmeal from the oven and let it cool on a wire rack for 5-10 minutes and enjoy. 
    blended baked oatmeal in ramekins.

Tips & Notes

  • Before starting this recipe be sure you know what flavor combination you are going to make and prepare your ingredients. 
  • Blueberries: make sure not to puree the blueberries and only pulse them as too much liquid will get released. Feel free to use fresh or frozen.
  • Nutrition information was calculated using the peanut butter cookie dough ingredients.

Watch it

Nutrition Facts

Calories: 490kcal | Carbohydrates: 46g | Protein: 17g | Fat: 27g | Fiber: 4g | Sugar: 24g