Air Fryer Pork Tenderloin Recipe

5 from 2 votes

This super moist and flavorful Air Fryer Pork Tenderloin is ready to enjoy in minutes. Serve with your favorite Air Fryer sides and enjoy!

Prep 15

Cook 20

Total 35

Fat 11

Carbs 8

Protein 35

Yield

Preheat the air fryer to 400ºF. Spray the air fryer basket with non-stick cooking spray.
Make the dry rub. Add the brown sugar, garlic powder, paprika, onion powder, salt, thyme, mustard, and pepper into a bowl and mix until well combined.
Pat the pork tenderloin with a paper towel to remove excess moisture and then season the pork with the dry rub.
Drizzle a tablespoon of olive oil onto the air fryer basket.
Place the pork tenderloin in the air fryer basket. Drizzle the pork with the remaining olive oil.
Cook the pork for 10 minutes at 400ºF, flip the pork, and cook for an additional 10-12 minutes.
Check the internal temperature of the pork and when it reaches an internal temperature of 145ºF remove it from the air fryer. Cook the pork tenderloin longer if a more well done pork tenderloin is desired.
Remove the pork from the air fryer and let it rest for about 5 minutes before slicing.

Many pork tenderloins come in 2 packs (two, 1.5-lb. tenderloins). If that is the case, you can use one tenderloin for this recipe and freeze the another tenderloin. Or? You can double this recipe and end up with 2 pork tenderloins.
If you prefer a more rare tenderloin, take the pork tenderloin out of the air fryer when it reaches 138-140ºF and it will continue to cook while resting and produce a slightly pink, juicy center.
Feel free to use 1-2 tablespoons of your favorite dry rub or of our pork dry rub for a bit of a different flavor.