Maple Chocolate Chip Cookie Blondie Bars
These delicious maple chocolate chip cookie blondie bars are inspired by mom mom's famous cookie bar recipe, but use a little maple to warm them up!
Prep 15 minutes
Cook 25 minutes
Total 40 minutes
Fat 8
Carbs 24
Protein 2
Yield 30
Ingredients
Dry Ingredients
- 2.75 cups all-purpose flour spooned and leveled
- 2.5 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup light brown sugar packed
- 1.5 cup semi-sweet chocolate chips
Wet Ingredients
- 2/3 cup unsalted butter melted (11 tablespoons)
- 1/2 cup maple syrup
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350ºF and spray a 9x13-inch baking pan with cooking spray or line the pan with parchment paper. Set aside.
- Add the flour, baking powder, and salt to a mixing bowl and whisk the ingredients together.
- In a separate large mixing bowl, cream the brown sugar and butter together with an electric mixer or hand mixer on medium speed until light and fluffy.
- Drizzle the maple syrup and vanilla into the creamed mixture and mix on low speed until combined.
- Add eggs into the mixing bowl until all the eggs are incorporated.
- Slowly add the dry ingredients to the wet ingredients until combined.
- Fold the chocolate chips into the dough and then transfer the dough to the 9x13-inch pan and spread the dough out with a spatula until evenly distributed.
- Bake the bars 350ºF for 20-25 minutes or until slightly golden brown.
- Remove from the oven and let the bars cool for 20-30 minutes before cutting into them.
Watch it
Nutrition Facts
Calories: 179kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Fiber: 1g | Sugar: 14g