Hot Honey Sauce
Our 4-ingredient hot honey sauce is hot, sticky and a little sweet. Make it in 5 minutes!
Cook 5 minutes
Total 5 minutes
Fat 0.2
Carbs 48
Protein 0.4
Yield 6
Ingredients
- 1 cup honey not raw honey
- 4 teaspoons red pepper flakes or 6 thai chiles minced with seeds
- 1.5 tablespoons apple cider vinegar
- 2 garlic cloves sliced
Instructions
- Add the honey, red pepper flakes or chiles, apple cider vinegar, and garlic to a small saucepan and mix. Heat the honey over medium/high heat and bring to a gentle boil.
- Remove the honey from the heat and pour the honey into a mason jar. Set aside to cool.
- Cover the mason jar and store in a cool dark place for up to 2 weeks.
Watch it
Nutrition Facts
Calories: 178kcal | Carbohydrates: 48g | Protein: 0.4g | Fat: 0.2g | Fiber: 1g | Sugar: 47g