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–+ servings
Garlic glazed carrots.
4.67 from 6 votes

Garlic Glazed Carrots

These garlic glazed carrots are roasted in a flavorful garlic butter sauce to tender perfection. Enjoy as a healthy side dish!
Prep 20 minutes
Cook 30 minutes
Total 50 minutes
Fat 9
Carbs 30
Protein 3
Yield 4

Ingredients

  • 2 lbs. carrots peeled and cut in half and then into quarters lengthwise
  • 2 tablespoons light brown sugar
  • 8-10 cloves garlic minced
  • ½ teaspoon sea salt
  • ½ teaspoon pepper
  • 3 tablespoons unsalted butter cold and roughly chopped into small chunks
  • 1 tablespoon chopped fresh parsley for garnish

Instructions

  • Preheat the oven to 425ºF. Drizzle a casserole dish with olive oil, and set aside.*
  • Place the carrots into the casserole dish across the middle of the dish (the long way) stacked on each other. Add the brown sugar, garlic, salt, and pepper to the carrots, and use your hands to massage all of the ingredients together. Line the carrots backup, then place the cold butter on top of the carrots.
    Sliced carrots in a white baking dish.
  • Place the casserole dish in the oven and bake the carrots for 20 minutes. Toss the carrots so that the butter and brown sugar coat them. Bake for another 25 minutes or until the carrots are tender and a nice golden brown.
    Roasted carrots in a baking dish with a wooden spoon.
  • Remove the carrots from the oven, toss, and garnish with parsley.
    Carrots on a baking sheet with a wooden spoon.

Tips & Notes

  • *Be sure to really grease the casserole dish because the brown sugar will burn a bit in the oven. If this happens, it’s ok!

Nutrition Facts

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Fiber: 7g | Sugar: 17g