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+ servings
Banana bread muffin.
4.94 from 61 votes

Banana Bread Muffins

These banana bread muffins are moist, fluffy and perfectly sweet. Keep these banana bread muffins classic or top with chocolate chips. Enjoy!
Prep 30 minutes
Cook 25 minutes
Total 55 minutes
Fat 5
Carbs 33
Protein 3
Yield 12

Ingredients

Dry Ingredients

Wet Ingredients

  • ¼ cup light brown sugar packed
  • ¼ cup unsalted butter room temperature
  • 2 teaspoons vanilla extract
  • 3 medium ripe bananas mashed (~1 cup mashed)
  • 2 large eggs
  • ½ cup maple syrup
  • ¼ cup plain Greek yogurt
  • ¼ cup unsweetened almond milk

Instructions

  • First, preheat the oven to 350ºF and line a muffin tin with liners.
  • Add the flour, baking soda, and salt to a bowl and whisk the ingredients together. Set aside.
  • In a large bowl, cream the butter, brown sugar, and vanilla together with an electric mixer until combined and fluffy. Then, crack in eggs and mix to combine. Add mashed banana, maple syrup, Greek yogurt, and almond milk and mix on low with an electric mixer until all ingredients are combined. Slowly add dry ingredients to wet and mix until combined.
    Two bowls of flour and sugar in a glass bowl.
  • Generously fill each muffin well. We filled ours between 3/4 of the way full and all the way to the top.
    A muffin tin filled with muffin batter and a whisk.
  • Bake at 350ºF for 23-25 minutes or until a toothpick comes out clean when inserted into the center.
    Chocolate chip muffins in a muffin tin.
  • Remove the banana muffins from the oven and let cool for at least 10 minutes before eating.
    Banana bread muffins on a plate.

Tips & Notes

  • Be sure to mash the bananas and measure them before adding them to the muffin batter. The size of banana you use will determine how much mashed banana you end up with.

Watch it

Nutrition Facts

Calories: 187kcal | Carbohydrates: 33g | Protein: 3g | Fat: 5g | Fiber: 1g | Sugar: 16g