Air Fryer Broccoli
Air fryer broccoli is crisp, flavorful, and so easy to make. In less than 15 minutes, you'll have crispy air fryer broccoli ready to serve. Enjoy!
Prep 10 minutes
Cook 10 minutes
Total 20 minutes
Fat 11
Carbs 6
Protein 3
Yield 4
Ingredients
- 4 cups chopped broccoli florets
- 3 tablespoons olive oil + more for the air fryer
- 1 teaspoon lemon juice
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Preheat the air fryer to 400ºF and drizzle the bottom of the air fryer basket with olive oil.
- Add the broccoli florets to a large bowl and drizzle the broccoli with olive oil and lemon juice. Season them with salt and pepper. Use your hands to massage the oil, salt, and pepper into the broccoli.
- Transfer the broccoli florets into the air fryer and cook the broccoli for 5 minutes, toss, and cook for another 5 minutes until the broccoli begins to brown.
- Remove the broccoli from the air fryer and enjoy.
Tips & Notes
- Depending on how large your air fryer is you can cook the broccoli in one batch with a larger air fryer or two batches if you have a smaller air fryer.
- Option to season broccoli with a bit more salt when it comes out of the air fryer.
Watch it
Nutrition Facts
Calories: 125kcal | Carbohydrates: 6g | Protein: 3g | Fat: 11g | Fiber: 2g | Sugar: 2g