Blended Peanut Butter Chocolate Chia Seed Pudding
This blended peanut butter chocolate chia seed pudding tastes just like a peanut butter cup, but is oh so nutritious! All the traditional ingredients of chia seed pudding blended to creamy perfection.
Prep 3 hours
Total 3 hours
Fat 17
Carbs 30
Protein 9
Yield 6
Ingredients
- ½ cup drippy peanut butter
- 2 cups oat milk
- ¼ cup maple syrup
- ¼ cup unsweetened cocoa powder
- ½ cup chia seeds
- 1 teaspoon kosher salt
Instructions
- Add the peanut butter, oat milk, and maple syrup to a bowl and stir all of the ingredients together until the mixture is homogeneous. Then, add the cocoa powder, chia seeds, and salt to the mixture and stir until combined.
- Cover the chia seed mixture and refrigerate for at least 4 hours or overnight for best results.
- Transfer the chia seed mixture to a high-speed blender and blend the mixture until blended, thick, and creamy.
- Serve immediately with your favorite toppings, or store the chia seed pudding in the refrigerator until ready to serve.
Tips & Notes
- Feel free to change up the flavor of the chia seed pudding.
- The longer the chia seed pudding sits, the thicker it will be. We highly recommend letting the chia seed pudding sit overnight to soften.
Watch it
Nutrition Facts
Calories: 284kcal | Carbohydrates: 30g | Protein: 9g | Fat: 17g | Fiber: 8g | Sugar: 17g