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+ servings
English pea and potato salad in a serving bowl.
4 from 2 votes

English Pea and Potato Salad

This English pea and potato salad is tossed in a creamy homemade dressing and topped with fresh herbs. Enjoy!
Prep 1 hour 15 minutes
Cook 15 minutes
Total 1 hour 30 minutes
Fat 8
Carbs 37
Protein 6
Yield 6

Ingredients

  • 3 lbs. baby red potatoes quartered
  • 10 oz. raw English peas Trader Joe's or Whole Foods have great options*
  • 1/2 cup plain Greek yogurt any kind
  • 1/4 cup mayo
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon white wine vinegar
  • Zest from one lemon
  • 2 tablespoons lemon juice
  • 2 teaspoons whole-grain mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons fresh chopped dill +more for topping
  • 2 tablespoons fresh chopped chives +more for topping

Instructions

  • Bring a large pot of very salted water to a boil. Add the baby red potatoes to the water and boil them until fork tender — about 15 minutes. For the last 2 minutes of the boil time, add the English peas and blanch them for 2 minutes. Strain the potatoes and peas and rinse them with cold water. Set aside.
    Sliced red potatoes on a white background.
  • Add the Greek yogurt, mayo, apple cider vinegar, white wine vinegar, lemon zest, lemon juice, mustard, salt, pepper, dill, and chives to a large bowl and mix to combine. Transfer the strained potatoes to the bowl and mix everything until the potatoes are covered in sauce.
    A white bowl with ingredients in it.
  • Cover the potato salad and place it in the refrigerator for at least an hour (or longer for a more flavorful potato salad).
    Potatoes and peas in a bowl.
  • Remove the potato salad from the refrigerator and stir again. Top with more herbs and salt and pepper to taste and serve.
    English pea and potato salad in a serving bowl.

Tips & Notes

  • If you are unable to find raw English peas, you can substitute them for frozen peas*.
  • The longer the potato salad sits the more flavorful it will be.

Nutrition Facts

Calories: 240kcal | Carbohydrates: 37g | Protein: 6g | Fat: 8g | Fiber: 4g | Sugar: 4g