Peanut Butter Cup Banana Nice Cream
Peanut butter cup banana nice cream are what healthy dessert dreams are made of! It's made with the base of banana along with peanut butter and peanut butter cups!
Prep 2 hours
Cook 0 minutes
Total 2 hours
Fat 16
Carbs 51
Protein 8
Yield 4
Ingredients
- 4 cups sliced, frozen bananas
- 1/4 cup all-natural peanut butter
- 1/4 - 1/2 cup plain, unsweetened almond milk
- 1/3 cup mini peanut butter cups
Instructions
- Place frozen banana slices, peanut butter, and 1/4 cup almond milk into a food processor or high-speed blender. Blend on high until a smooth consistency has formed. If things are too thick, add a little bit more almond milk.
- Add in mini peanut butter cups and pulse to combine.
- Option to eat immediately for a “soft-serve-like” consistency or to transfer into a parchment-lined bread pan to freeze for a more “ice cream-like” consistency. Freeze for about 2 hours. If you freeze for longer, it will become solid and hard to scoop, so you will need to thaw!
- Serve with more peanut butter cups and a drizzle of peanut butter.
Tips & Notes
- For flavorful banana nice cream, be sure the bananas are ripe (yellow or slightly browned). Trust us, it will make the nice cream sweeter.
- We used almond milk, but you can use any type of milk that you would like.
- To up the protein in this nice cream, use vanilla core power protein milk.
Nutrition Facts
Calories: 358kcal | Carbohydrates: 51g | Protein: 8g | Fat: 16g | Fiber: 6g | Sugar: 31g