Rib Rub Recipe
This rib rub recipe has no fillers and packs amazing flavor! Make a batch of this dry rub for ribs with ingredients you likely already have in your pantry.
Prep 5 minutes minutes
Total 5 minutes minutes
Fat 0.5
Carbs 10
Protein 1
Yield 6
Combine all of the ingredients for the dry rub in a bowl until and mix to combine.
Use this dry rub on our grilled rib recipe or 2 to 3 lbs. of any baby back ribs recipe by sprinkling it onto the ribs and using your hands to massage it in.
Store leftover rib dry rub in a cool, dark place for up to 3 months.
Calories: 43kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.5g | Fiber: 1g | Sugar: 6g