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+ servings
a white plate topped with different types of spices.
5 from 3 votes

Rib Rub Recipe

This rib rub recipe has no fillers and packs amazing flavor! Make a batch of this dry rub for ribs with ingredients you likely already have in your pantry.
Prep 5 minutes
Total 5 minutes
Fat 0.5
Carbs 10
Protein 1
Yield 6

Ingredients

Instructions

  • Combine all of the ingredients for the dry rub in a bowl until and mix to combine.
  • Use this dry rub on our grilled rib recipe or 2 to 3 lbs. of any baby back ribs recipe by sprinkling it onto the ribs and using your hands to massage it in.
  • Store leftover rib dry rub in a cool, dark place for up to 3 months.

Watch it

Nutrition Facts

Calories: 43kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.5g | Fiber: 1g | Sugar: 6g