Flank Steak Marinade
This flank steak marinade is easy to make and packed with 7 easy-to-find ingredients. Use it to marinate any flank steak at home.
Prep 15 minutes
Total 15 minutes
Fat
Carbs
Protein
Yield 4
Ingredients
- 1/4 cup Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced garlic
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice ~half juicy lemon
- 1 teaspoon freshly cracked pepper corns
- 1 teaspoon kosher salt
Instructions
- Combine all of the ingredients for the steak marinade together in a small bowl or Pyrex and whisk to combine.
- Then, pour the marinade on top of the steaks, remove as much air as possible and seal the bag. Squish the marinade around making sure it coats the steaks.
- Place steaks in the fridge and let marinate for at least 30 minutes or up to 2 hours.
- Once you're ready to cook your steaks, follow our How to Grill Steak post or use any method you wish.
Tips & Notes
Nutrition information does not include steak.