Blueberry Cobbler
Made with just 7 basic ingredients, this blueberry cobbler is so delicious served a la mode!
Prep 15 minutes
Cook 50 minutes
Total 1 hour 5 minutes
Fat 6
Carbs 32
Protein 2
Yield 8
Ingredients
- 4 tablespoons unsalted butter ~1/2 stick
- ¾ cup all-purpose flour
- ½ cup honey or agave
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ¾ cup almond milk or any kind of milk
- 2 cups fresh blueberries ~1.5 pints
Instructions
- Spray an 8x11-inch baking dish with cooking spray and then add the stick of butter. Then, transfer it into the oven to melt while it’s preheating. Preheat the oven to 350℉.
- Place the flour, baking powder, and salt into a bowl. Whisk them together.
- Add the milk and whisk to combine, then add the honey and whisk again. It should be the same consistency as a pancake batter.
- Remove the baking dish from the oven and transfer the batter into it. Scatter the berries on top of the batter.
- Bake for 50-60 minutes or until the center of the cobbler is mostly cooked.
- Serve as is or with whipped cream or ice cream.
Tips & Notes
- This recipe was updated on June 5, 2023. Get the original recipe HERE.
- Fresh or frozen berries work in this recipe.
- The amount of berries used may depend on the size of the berries that are bought.
8x8 or 9x9 cooking times
Watch it
Nutrition Facts
Calories: 182kcal | Carbohydrates: 32g | Protein: 2g | Fat: 6g | Fiber: 1g | Sugar: 21g