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–+ servings
a variety of vegetables laid out on a cutting board.
5 from 2 votes

Grilled Vegetables

These grilled veggies are seasoned and grilled to charred perfection, then brushed in a bright and herby marinade. Pair it with your favorite BBQ sides and mains!
Prep 30 minutes
Cook 15 minutes
Total 45 minutes
Fat 18
Carbs 30
Protein 7
Yield 6

Ingredients

Vegetables

  • 4 red peppers seeded and quartered
  • 4 large carrots peeled and halved lengthwise
  • 2 yellow squash sliced lengthwise
  • 1 head of broccoli cut into large chunks
  • 1 large eggplant sliced into rounds (~¾ inch thick)
  • ½ large cabbage sliced into half moons
  • 1 large red onion quartered
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon cracked black pepper

Dressing

  • ⅓ cup olive oil
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh lime juice
  • ½ teaspoon kosher salt

Instructions

  • Preheat the grill to about 400ºF, and be sure the grill is clean.
  • After all of the vegetables are prepped, transfer them to a baking sheet and drizzle olive oil over them. Season them with salt and pepper and massage the seasonings into the vegetables. Let them rest for 15 minutes.
    a tray filled with vegetables and a bottle of wine.
  • Mix all of the ingredients for the dressing and then set it aside for later.
    a bowl of soup with a spoon in it.
  • Transfer all of the vegetables to the grill over direct heat. Grill all of the vegetables for 8 minutes. Return to the grill and flip the vegetables over for an additional 5-8 minutes. Some vegetables may be done after 8 minutes, depending on how charred you would like your vegetables.
    a bbq with carrots, broccoli, and other vegetables cooking on.
  • Remove from the grill and brush the dressing onto the vegetables before serving.
    a close up of a brush with food in it.

Tips & Notes

  • ​Feel free to change up the vegetables based on what you have on hand.
  • The dressing is just a fun add-on. Feel free to omit the dressing.
  • How long the vegetables take to be grilled will vary by the grill. Check the vegetables every 5-8 minutes.
  • It’s ok if some of the vegetables are charred on one side and not the other.

Nutrition Facts

Calories: 280kcal | Carbohydrates: 30g | Protein: 7g | Fat: 18g | Fiber: 10g | Sugar: 15g