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–+ servings
A bowl of ice cream with caramel sauce and a spoon.
5 from 1 vote

Creamer Panna Cotta

This delicious panna cotta recipe is made with creamer, milk, and gelatin. The perfect dessert to serve all year long.
Prep 12 hours
Cook 10 minutes
Total 12 hours 10 minutes
Fat 13
Carbs 10
Protein 7
Yield 4

Ingredients

  • 1.5 cups sweetened creamer we used caramel macchiato Starbucks creamer
  • 1 packet of unflavored gelatin 2 1/2 teaspoons or .25oz., we used Knox brand
  • 2 cups 2% or whole milk
  • Optional: caramel drizzle

Instructions

  • Spray small, 6 oz. ramekins with non-stick coconut oil spray. Set aside.
  • Place the creamer in a bowl and sprinkle the gelatin on top to absorb.
  • Bring the milk slowly to a boil and stir in the creamer gelatin mixture. Stir continuously until it begins to boil again.
    A pan with milk in it on a marble countertop.
  • Transfer the mixture to the ramekins and then let it cool for 5 minutes. Cover them with plastic wrap and refrigerate overnight or until it is set.
    Four bowls of soup on a marble countertop.
  • Remove from the refrigerator and top with optional caramel drizzle.
    Three white bowls with caramel sauce on them.

Tips & Notes

  • Any flavor of creamer will work for this recipe. The flavor of the creamer will determine the flavor of the pana cotta.
  • You can make this recipe dairy-free by using almond milk or coconut milk in place of dairy milk. You can also use any dairy-free creamer.
  • You can use larger ramekins, but you will have fewer panna cottas.

Watch it

Nutrition Facts

Calories: 179kcal | Carbohydrates: 10g | Protein: 7g | Fat: 13g | Sugar: 10g