Bananas Foster French Toast
Enjoy a breakfast of champions with this bananas foster French toast. It's rich, buttery, and infused with a delicious caramelized banana rum sauce that is seriously next level!
Prep 10 minutes
Cook 14 minutes
Total 24 minutes
Fat 17
Carbs 68
Protein 12
Yield 4
Ingredients
- 3 large eggs
- ¼ cup milk of any kind
- 2 tablespoons mashed ripe banana
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
- 4-8 slices sourdough bread depending on how large the bread slices are -- ours were pretty big
- 4 tablespoons salted butter separated
- 4 tablespoons light brown sugar
- 1 tablespoon brandy
- 2 large bananas sliced
Instructions
- Whisk the eggs in a large bowl and then add the milk, mashed banana, cinnamon, and salt to the eggs and whisk until combined. Pour the egg mixture into a baking dish or bowl.
- Dip each piece of bread into the egg mixture, flipping the bread over and allowing the egg mixture to soak into the bread.
- Heat 1 tablespoon of butter in a large skillet over medium heat. When the butter is melted, add the French toast to the pan and cook for 3-6 minutes on each side until golden brown. Remove from the pan.
- Melt the remaining butter in the same skillet over medium/high heat. When the butter is melted, add the brown sugar and brandy to the pan and whisk the ingredients together.
- Heat the mixture until combined and place the bananas in the pan with the sauce. Saute the bananas for 2-3 minutes on each side or until each side has caramelized. Remove the pan from the heat.
- Serve the French toast with a pad of butter, bananas foster (along with any sauce left in the pan), and whipped cream or yogurt.
Tips & Notes
- Feel free to replace the sourdough bread with a different type of bread.
Watch it
Nutrition Facts
Calories: 472kcal | Carbohydrates: 68g | Protein: 12g | Fat: 17g | Fiber: 3g | Sugar: 30g