Chocolate Covered Strawberry Frozen Yogurt Bars

Chocolate covered strawberry popsicles on a plate.

4.95 from 19 votes

Chocolate Covered Strawberry Frozen Yogurt Bars

Enjoy these protein-rich frozen yogurt bars with a strawberry and Greek yogurt core, coated in a chocolate magic shell. Keep a batch in your freezer for a delightful treat!

Prep 2

Cook 2

Total 2 2

Fat 16

Carbs 42

Protein 8

Yield

Ingredients

Yogurt Clusters

1.5 cups chopped strawberries
1 cup 5% plain Greek yogurt
¼ cup honey
Optional: 1/4 cup vanilla protein powder

Chocolate Magic Shell

6 oz. chocolate chips
2 tablespoons coconut oil

Instructions

Line a baking pan with parchment. Be sure the pan will fit in the freezer. Set aside.
Add all of the ingredients for the clusters into a large bowl and stir until well combined.
Use a ⅓ cup measuring cup to scoop the mixture onto a lined baking sheet. Space the scoops out so they are not touching.
Gently spread each cluster out into a circle and place a popsicle stick into each cluster. Transfer the baking sheet to the freezer for at least 2 hours.
With about 15 minutes of freezing time left, prepare the chocolate magic shell. Add the chocolate and coconut oil into a microwave-safe bowl and heat on high for 20-second intervals until glossy and smooth. Stir between each interval.
Remove the clusters from the freezer and quickly spoon the melted chocolate ontop of each cluster, completely covering both sides (like a Dilly Bar!) and place them back onto the lined baking sheet. Repeat until each cluster is covered.
Return the baking sheet to the freezer for 15 minutes or until the chocolate is hardened.
When the chocolate is frozen enjoy it immediately or store the clusters in freezer-safe bags.

Tips & Notes

You can use any berry in place of the strawberries.
Feel free to make the clusters smaller using a ¼ cup scoop.
We found that the higher fat content of Greek yogurt is what prevents the bars from becoming icy. This is why we recommend 5% or full-fat!

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Nutrition Facts