Protein Monster Cookie Dough
Indulge in this protein-packed monster cookie dough that captures the irresistible taste of cookie dough, featuring garbanzo beans, oats, maple syrup, peanut butter, and a delightful mix of mini chocolate chips and M&Ms.
Prep 20 minutes
Total 20 minutes
Fat 22
Carbs 42
Protein 12
Yield 6
Ingredients
- 15 oz. canned garbanzo beans rinsed and drained
- 3/4 cup all-natural drippy peanut butter
- 2 teaspoons vanilla extract
- ⅓ cup maple syrup
- ⅓ cup quick-cooking oats
- ¼ cup mini chocolate chips
- ¼ cup mini m&ms
Instructions
- Place the garbanzo beans, peanut butter, vanilla extract, and maple syrup into a high-speed food processor and blend on high for 1 to 2 minutes, stopping ever so often to scrape the sides. Blend until smooth.
- Add the oats, chocolate chips, and m&ms to the food processor and pulse until combined. If the batter is too thick, feel free to add water by the teaspoon.
- Serve with a spoon or your favorite dipping vessels.
Tips & Notes
- You don’t want to blend the chocolate chips and m&m's in the food processor. You just want to mix them in, otherwise the color will bleed into the dough and the m&ms will break down.
Watch it
Nutrition Facts
Calories: 397kcal | Carbohydrates: 42g | Protein: 12g | Fat: 22g | Fiber: 5g | Sugar: 24g