Air Fryer Sweet Potato Chips

Sweet potato chips in a bowl with sour cream and parsley.

These super crispy sweet potato chips are made completely in the air fryer in 15 minutes flat. You'll love this simple recipe for restaurant quality chips with no deep frying.

Prep 30

Cook 15

Total 45

Fat 0.1

Carbs 23

Protein 2

Yield

Ingredients

1 large sweet potato
1 tablespoon flakey kosher salt separated*
olive oil spray*
1 tablespoon fresh chives chopped

Instructions

Preheat the air fryer to 325ºF.
Use a mandolin to carefully slice the potato into very thin slices, about 1/16-inch thick.
Line the bottom of the air fryer with the potato rounds only overlapping the rounds slightly.
Spray the potatoes with the olive oil spray and season with about ¼ teaspoon of salt.
Cook the potato for about 15 minutes, flipping or tossing the potatoes every 5 minutes. You may need to use tongs to individually flip the potato rounds.
When the potato chips are golden brown*, transfer them to a paper towel-lined plate.
Repeat steps 3-5 until all of the potato rounds have been made into chips.
Serve with fresh chives and chip dip.

Tips & Notes

The potato chips take about 15 minutes to crisp up. However, you can only do one batch at a time, so the cooking time will vary based on how large the potatoes are.
The amount of salt used will vary depending on the size of the potato, what type of potato is used, and what type of oil is used.
If you do not have olive oil spray, you can use 2 tablespoons of olive oil. Instead of spraying the rounds of potato use a pastry brush and lightly brush each round with olive oil. Try to avoid drizzling the olive oil over the potatoes, you will end up with inconsistently air-fried potato chips.
The color of each chip may vary depending on how evenly the potatoes were sprayed with olive oil and the type of air fryer used.

Nutrition Facts