Chocolate Banana Baked Oatmeal
Enjoy our chocolate banana baked oatmeal - a delicious blend of rolled oats, ripe bananas, cocoa, and chocolate chips. Easy to make and customizable, this breakfast treat is a delightful start to your day!
Prep 10 minutes
Cook 30 minutes
Total 40 minutes
Fat 18
Carbs 50
Protein 10
Yield 6
Ingredients
Dry
- 2 cups rolled oats
- 2 large ripe bananas mashed (~1 cup)
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ cup semi-sweet chocolate chips +more for topping
Wet
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1 cup plain almond milk unsweetened
- 2 tablespoons melted coconut oil
Optional
- 2 tablespoons all-natural creamy peanut butter
Instructions
- Preheat the oven to 350ºF and line an 8x8-inch baking pan with parchment paper or spray with coconut oil.
- Add all of the dry ingredients to the baking dish and mix.
- Crack the eggs into the dish. Whisk the eggs and then add the rest of the wet ingredients to the dish. Mix until combined.
- Top with more chocolate chips and bake for 25-30 minutes or until the oatmeal bakes leaves you with a clean toothpick.
- Let the oatmeal bake rest for 10 minutes. Slice, top with fresh bananas, and enjoy.
Tips & Notes
- Old-fashioned rolled oats can be used for the recipe.
- Any type of chocolate chips can be used.
- To freeze: let the oatmeal bake cool completely before slicing and storing it in a freezer-safe container. Freeze for up to 3 months.
- Protein powder: option to sub in ¼ cup of chocolate protein powder for ¼ cup of the cocoa powder.
Watch it
Nutrition Facts
Calories: 377kcal | Carbohydrates: 50g | Protein: 10g | Fat: 18g | Fiber: 8g | Sugar: 19g