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–+ servings
A bowl of asian noodle salad with shrimp and vegetables.

Spring Roll Salad Recipe

Enjoy the flavor of spring rolls in a refreshing salad with a homemade sweet and spicy dressing. This spring roll salad is the perfect fusion of flavors in one bowl!
Prep 25 minutes
Cook 5 minutes
Total 30 minutes
Fat 7
Carbs 47
Protein 12
Yield 6

Ingredients

Dressing

Other Ingredients

  • 8 oz. vermicelli noodles
  • 1 large carrot peeled and cut into 2-inch sticks **
  • ½ large English cucumber cut into 2-inch sticks
  • 1 tablespoon rice vinegar
  • ½ teaspoon sea salt
  • ¼ cup chopped fresh cilantro
  • 4 green onions cut into 2-inch strips
  • 6-8 fresh mint leaves roughly chopped
  • 6-8 fresh basil leaves roughly chopped
  • 1 cup red cabbage shredded
  • 1.5 cups mini-cooked shrimp thawed
  • ⅓ cup chopped peanuts roasted and salted
  • 1.5 cup wonton strips

Instructions

  • Prepare the dressing. Add all of the ingredients for the dressing to a bowl and whisk until combined. Set aside.
  • Cook the vermicelli noodles according to the package directions. Rinse with cold water, strain, and set aside.
    Noodles in a bowl with chopsticks.
  • Add the carrot and cucumber sticks to a bowl and toss with rice vinegar and sea salt. Mix well and let them rest for 10 minutes.
    A white bowl with carrots and cucumbers in it.
  • Add the cilantro, green onions, mint, basil, and cabbage to a bowl and toss.
    Fresh herbs in a bowl on a white surface.
  • Add the Vermicelli noodles to a large bowl and top with the carrot and cucumber mixture, herbs mixture, and shrimp.
    Vietnamese noodle salad with shrimp and vegetables.
  • Top with the dressing and toss until all the ingredients are coated. The noodles will soak up a lot of the dressing, so be sure to toss well.*
  • Top with peanuts and wonton strips. Serve immediately.
    A bowl of asian noodle salad with shrimp and vegetables.

Tips & Notes

  • If you would like more dressing, double the recipe.
  • We used cooked, mini shrimp because they are the perfect bite-sized protein. Feel free to use any size of shrimp.
  • If you would like to make this recipe vegetarian, skip the shrimp and use tofu.
  • Feel free to substitute the shrimp for cooked chicken, beef, or pork.
  • If you’d like to make this recipe spicier, top with sriracha or chili crunch.

Watch it

Nutrition Facts

Calories: 300kcal | Carbohydrates: 47g | Protein: 12g | Fat: 7g | Fiber: 3g | Sugar: 10g