Go Back
–+ servings
A casserole dish with chicken, tomatoes and bread.
5 from 1 vote

Roasted Garlic Baked Boursin Dip

Try our Roasted Garlic Baked Boursin Dip for a creamy, flavorful appetizer! Burst cherry tomatoes, garlic, and Boursin cheese create a rich, savory dip perfect for any occasion.
Prep 10 minutes
Cook 30 minutes
Total 40 minutes
Fat 29
Carbs 6
Protein 4
Yield 6

Ingredients

  • ¼ cup olive oil
  • 2 tablespoons tomato paste
  • ½ medium white onion diced
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 10 oz. cherry tomatoes
  • 1 head garlic ~10 cloves garlic
  • 2 pucks Boursin cheese any flavor

For serving

Instructions

  • Preheat the oven to 400ºF.
  • Add the olive oil and tomato paste into an 8x8-inch baking dish and whisk the ingredients together. Trim the tip of the head of garlic so the cloves remain intact. Add the onion, salt, pepper, tomatoes, and garlic to the dish and toss all of the ingredients together until coated.
  • Nestle two Boursin pucks into the tomatoes and cover. Bake for 25-30 minutes or until the cheese browns and the tomatoes have burst.
    A white baking dish filled with tomatoes and cheese.
  • Remove the dip and carefully squeeze the garlic cloves out of the head. Use a fork to mash the garlic cloves and tomatoes. Then, stir everything together.
    A casserole dish with chicken and pasta in it.
  • Drizzle the top with a little olive oil and season with fresh chives and red pepper flakes. Serve with crostini, crackers, or vegetables.
    A casserole dish with chicken, tomatoes and bread.

Tips & Notes

  • We used garlic and chive Boursin cheese, but any flavor will work.
  • You can replace the Boursin bricks with goat cheese logs if necessary.

Watch it

Nutrition Facts

Calories: 293kcal | Carbohydrates: 6g | Protein: 4g | Fat: 29g | Fiber: 1g | Sugar: 4g