Go Back
–+ servings
A bowl of noodles with meat and vegetables.
5 from 3 votes

One-Pot Ground Beef Ramen Noodles

This one-pot ground beef ramen noodles recipe is an elevated, more nutritional take on the classic instant noodles. It's an easy, nostalgic, and delicious dinner option with the easiest cleanup.
Prep 15 minutes
Cook 15 minutes
Total 30 minutes
Fat 28
Carbs 45
Protein 26
Yield 6 people

Ingredients

  • ¼ cup soy sauce
  • 2 teaspoons garlic chili sauce chili sauce
  • 2 teaspoons fresh grated ginger
  • 2 tablespoons honey
  • 1.5 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 lb. ground beef
  • ½ small white onion diced
  • 4 garlic cloves minced
  • 2.5 cups beef broth
  • 9 oz. ramen noodles uncooked (we used 3 Maruchan noodles and discarded the spice packets)
  • 1 bell peppers sliced
  • 12 oz. shelled edamame
  • 3 green onions chopped
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons white sesame seeds

Instructions

  • Make the sauce first. Whisk the soy sauce, garlic chili sauce, ginger, honey, rice vinegar, and sesame oil. Set aside.
    A bowl with brown liquid and a whisk.
  • Add the ground beef to a large pot or Dutch oven and cook over medium/high heat for 2-3 minutes until it is partially cooked.
    A pot filled with ground beef and onions.
  • Add the white onion and garlic and saute for another 2-3 minutes or until fragrant.
  • Add the beef broth and the ginger sauce to the pot and bring to a boil. Submerge the dried ramen noodles into the liquid. Turn the heat to medium and cover the pot. Cook for 2 minutes.
    Ramen noodles in a pot on a white surface.
  • Stir the noodles, so they separate and stir to combine all the ingredients. Add the sliced bell peppers and edamame. Cover and allow the noodles to continue cooking for 3-4 minutes.
    A bowl of noodles with meat and vegetables in it.
  • Remove from the heat and stir. If the liquid has been absorbed, serve with fresh green onions, cilantro, and sesame seeds. If the liquid hasn’t absorbed the noodles, cover and let it sit for a few minutes.
    A pan full of noodles and vegetables with a wooden spoon.

Tips & Notes

  • Any dry ramen noodle brand will work.
  • Substitute the rice vinegar with any type of vinegar.
  • Feel free to use any type of broth, know the type of broth used may change the flavor.

Watch it

Nutrition Facts

Calories: 533kcal | Carbohydrates: 45g | Protein: 26g | Fat: 28g | Fiber: 5g | Sugar: 10g