White Chocolate Funfetti Blondies
These white chocolate funfetti brownies are a gluten-free treat that everyone will love, with coconut flour and cashew butter as the main attractions. They're easy to make, deliciously chewy, and are perfect for any occasion.
Prep 10 minutes
Cook 19 minutes
Total 29 minutes
Fat 14
Carbs 24
Protein 5
Yield 12 bars
Ingredients
- 1 cup all-natural creamy cashew butter we use Trader Joe's salted*
- 2 large eggs
- 1.5 teaspoons pure vanilla extract
- ⅔ cups light brown sugar
Dry Ingredients
- 3 tablespoons coconut flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1/2 cup white chocolate chips
- 1 tablespoon sprinkles +more for topping
Instructions
- Preheat oven to 350ºF and line an 8x8-inch baking dish with parchment paper.
- Add the wet ingredients to a large bowl and mix until well combined. Add the dry ingredients to the wet ingredients and mix again.
- Transfer the batter to the baking pan and spread the mixture evenly in the pan.
- Add sprinkles to the top of the batter.
- Bake at 350ºF for 16-19 minutes or until the sides begin to brown.
- Let cool for at least 1 hour, and then sprinkle on sea salt, if desired, and slice into squares.
Tips & Notes
- The cashew butter can be replaced with almond butter if desired. It will change the flavor of the bars. The brown sugar can be replaced with coconut sugar.
- If you would like very thick bars, double the recipe and bake for an additional 10 minutes.
- Since these are flourless blondies, make sure to let them fully cool before slicing, or they may fall apart.
Watch it
Nutrition Facts
Calories: 235kcal | Carbohydrates: 24g | Protein: 5g | Fat: 14g | Fiber: 1g | Sugar: 17g