In a blender or food processor, blend banana and 1 egg until there are no large lumps in the banana.*

Then, place mixture into medium size bowl and add in the other 2 eggs. Whisk until combined. Finally add almond flour and baking powder and mix until smooth.

Heat a nonstick pan to low/medium heat and spray with nonstick cooking spray. Note that low/medium heat is important! You don't want your pan too hot or it won't cook fully in the middle.

Using a 1/4 measuring cup, scoop batter onto pan. Let cook for around 2 to 3 minutes per side.

Repeat until there is no more batter.