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+ servings
strawberry basil lemonade in a glass

Homemade Strawberry Lemonade Recipe

Make strawberry lemonade in your own kitchen by following just a few simple steps. We'll show you how to make strawbery lemonade from scratch and offer you flavor suggestions, too! 
Prep 30 minutes
Cook 0 minutes
Total 30 minutes
Fat 1
Carbs 44
Protein 1
Yield 4

Ingredients

For the Simple Syrup

  • 1/2 cup water
  • 1/2 cup honey

For the Strawberry Puree

  • 1 lb. fresh strawberries
  • 1/4 cup water

Other

  • 1 cup freshly squeezed lemon juice about 4 large lemons
  • 1/2 cup water
  • 1/4 cup fresh basil + 2 tablespoons water muddled + more basil for serving

Instructions

  • First, make your simple syrup by placing honey and water into a small sauce pan.
  • Bring to a boil and then let simmer for 10 minutes, stirring consistently.
  • When syrup has reduced and thickened, remove from heat, pour into a jar, and place in the fridge to cool.
  • Next, place strawberries and water into a blender and blend until smooth. Then pour over a sieve and use a spoon to press the puree through the holes separating the seeds from the puree. Set aside.
  • Place 1/4 cup of basil in a glass and add 2 tablespoons of water. Muddle basil using a muddler or the end of a wooden spoon. This will help release the flavor.
  • In a large pitcher, mix together lemon juice, water, basil, and strawberry puree. Add in honey simple syrup and combine.
  • Place in the refrigerator for at least 30 minutes or until chilled. Serve over ice.

Tips & Notes

  • If you're feeling sassy, you can spike your lemonade and add an ounce of vodka per cup.

Watch it

Nutrition Facts

Calories: 167kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Fiber: 1g | Sugar: 40g