4 Ingredient Gluten Free Pumpkin Muffins
If you're running low on baking ingredients, make these gluten free pumpkin muffins! They are made with 4 ingredients. They are gluten free, delicious, and the perfect fall treat!
Prep 10 minutes
Cook 25 minutes
Total 35 minutes
Fat 7
Carbs
Protein 5
Yield 10
Ingredients
- Simple Mills Banana Bread Mix
- 15 oz. canned pumpkin puree
- 2 teaspoons pumpkin pie spice
- 2 large eggs
Optional Add-Ins
- 1/3 cup mini chocolate chips optional
- 1/3 cup chopped nuts
Instructions
- First, preheat oven to 350ºF and spray a muffin tin with nonstick cooking spray and set aside.
- Then, empty the contents of the Simple Mills Banana Bread Mix into a large glass bowl.
- Add pumpkin puree, pumpkin pie spice, and 2 large eggs.
- Use a wooden spoon to mix until combined.
- Then, transfer batter into muffin tin, filling each muffin about 3/4 of the way full. You should only fill around 10 muffins.
- Sprinkle on optional mini chocolate chips or chopped nuts.
- Bake at 350ºF for 24-26 minutes, or until the center is fully cooked.
- Let cool for 10 minutes then remove from the muffin tin to complete cooling.
Nutrition Facts
Calories: 150kcal | Protein: 5g | Fat: 7g | Fiber: 4g | Sugar: 8g