Maple Ginger Baked Salmon
This Maple Ginger Baked Salmon is perfectly tangy and sweet, and baked to perfection. Get the flakey salmon texture you've always wanted with a delicious maple ginger sauce to boot. Baked Salmon is served! Enjoy.
Prep 5 minutes
Cook 8 minutes
Total 13 minutes
Fat 9
Carbs 14
Protein 28
Yield 2
Ingredients
- 2 4-oz. salmon filets
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1/2 tablespoon fresh grated ginger
Instructions
- Preheat oven to high broil. We used an 8x8 pan, but you can use any size. Spray your pan with olive oil or non-stick cooking spray.
- Next, draw moisture out of your salmon by patting each fillet down with a paper towel. Place salmon into your baking dish and set aside.
- In a medium-sized bowl whisk together maple syrup, soy sauce, and grated ginger. When all ingredients are combined, pour over salmon fillets making sure they are completely covered in sauce.
- Place salmon in the oven and broil on high for 8 minutes.
- Remove from the oven and serve with our Asian Kale Salad.
Tips & Notes
- This recipe was updated on March 10, 2019.
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Nutrition Facts
Calories: 262kcal | Carbohydrates: 14g | Protein: 28g | Fat: 9g | Sugar: 12g