Chicken Burrito Bowl Casserole
This Healthy Chicken Burrito Bowl Casserole is made with chicken breasts, peppers, beans, rice, Mexican spices, and all the toppings you love for a delicious one pot dinner the entire family will enjoy!
Prep 15 minutes
Cook 50 minutes
Total 1 hour 5 minutes
Fat 5
Carbs 36
Protein 31
Yield 6
Ingredients
- 1.5 lbs. chicken breast cut into 1 in. chunks
- 1.5 cups minute white rice brown works too
- 1/2 medium yellow onion sliced
- 2 medium bell peppers sliced
- 4 oz. canned green chiles
- 15 oz. canned pinto beans drained and rinsed (black works too)
- 15 oz. canned tomato sauce
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1/2 tablespoon ground cumin
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F and spray a large casserole dish with nonstick cooking spray.
- Add all of the ingredients (minus the shredded cheese) into the casserole dish and mix together with a wooden spoon making sure that everything is well mixed and submerged in liquid.
- Then, cover with aluminum foil and bake at 375ºF for 45 minutes.
- Uncover and give the casserole a stir. Then, top with shredded cheese. Bake, uncovered, for an additional 5 minutes.
- Once fully cooked, let rest for 10 minutes before serving. Top with Greek yogurt, more shredded cheese, salsa, and green onions.
Tips & Notes
- This recipe was slightly updated on February 6, 2020. Get the original recipe HERE.
Nutrition Facts
Calories: 305kcal | Carbohydrates: 36g | Protein: 31g | Fat: 5g | Fiber: 6g | Sugar: 6g