Peanut Butter Cookie Dough Overnight Oats
These peanut butter cookie dough overnight oats pack 15 grams of protein and a ton of fiber! Whip up a big batch of these oats for breakfast this week!
Prep 2 hours
Cook 0 minutes
Total 2 hours
Fat 13
Carbs 51
Protein 15
Yield 2
Ingredients
- 1 cup rolled oats
- 1 teaspoon vanilla extract
- 1/4 cup peanut flour
- 1/4 cup plain Greek yogurt
- 1 cup unsweetened, plain almond milk
- 1 tablespoon honey or maple syrup*
- 2 tablespoons chocolate chips semi-sweet
Instructions
- Place all ingredients (minus the chocolate chips) in a medium size tupperware and mix.
- Then, place into fridge for 2 hours or overnight.
- In the morning, add a few more tablespoons of almond milk (if need be <--- depending on how thick you like it!) along with the chocolate chips.
- Eat with a drizzle of peanut butter on top.
Tips & Notes
- Feel free to use any sweetener you would like.
Nutrition Facts
Calories: 359kcal | Carbohydrates: 51g | Protein: 15g | Fat: 13g | Fiber: 7g | Sugar: 19g