Easy Turkey Roll Ups
Who needs a new healthy lunch recipe in their life? This turkey pinwheel recipe is great for kids and adults. Pair sun-dried tomato paste with fresh deli turkey, a piece of provolone cheese, and your favorite whole wheat tortilla for a delicious snack or on-the-go lunch!
Prep 5 minutes
Fat 14
Carbs 26
Protein 17
Yield 1 serving
Ingredients
- 4 fresh basil leaves
- 2 tablespoons sun-dried tomato paste
- 1/2 cup spinach not packed
- 2 oz. sliced provolone cheese
- 4 oz. sliced turkey turkey
- 1 large tortilla I used a whole wheat/spinach blend
Instructions
- First, spread 2 tablespoons of sun-dried tomato paste on your tortilla.
- Top tomato paste with turkey slices and cheese. Finally add on fresh spinach and basil leaves.
- Roll the tortilla tightly so that all ingredients stay wrapped up in the tortilla.
- Use a sharp knife to slice the roll up into pinwheels.
- Stick a toothpick in each pinwheel to hold it together.
- Serve immediately or place into a meal prep container for lunch throughout the week.
Nutrition Facts
Serving: 1g | Calories: 287kcal | Carbohydrates: 26g | Protein: 17g | Fat: 14g | Fiber: 6g | Sugar: 6g