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+ servings
protein waffles
4.90 from 37 votes

Protein Waffles Recipe

These fluffy protein waffles pack in 12g protein per waffle and are made with whole grains and no added sugar!
Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Fat 11
Carbs 20
Protein 12
Yield 4

Ingredients

Dry Ingredients

Wet Ingredients

Instructions

  • Begin by preheating your waffle iron to medium heat.
  • Next, in a large bowl, mix together eggs, almond milk, and vanilla. Then, add in flour, protein powder, baking powder, and baking soda. Mix until combined.
  • Finally, add in melted coconut oil and mix again.
  • Once waffle maker is completely heated, lightly spray with non-stick cooking spray (I use coconut oil cooking spray) on both sides. Then, pour about ½ cup of batter onto waffle maker, close, and flip. Let cook for about 1 and ½ to 2 minutes. Flip waffle maker and open. If it needs a little be more time to cook, close and flip over, let cook for about 20-30 seconds longer.
  • Use non-stick tongs to remove waffle from iron.

Tips & Notes

  • Almond milk: depending on your protein powder, you may need to add a splash more of almond milk as your batter sits out because it may thicken.

Watch it

Nutrition Facts

Calories: 236kcal | Carbohydrates: 20g | Protein: 12g | Fat: 11g | Fiber: 4g | Sugar: 0g